This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!
Author: HEZZZ1223
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we...
Author: Jacqueline Bedsaul Johnson
A very easy to make chicken and tasty too, with a nice flavor!
Author: William Anatooskin
Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes...
Author: Grosmcsrs
Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.
Author: T-fal
No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.
Author: Tami
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Author: Cindy M
My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.
Author: Amy Johnson
Cooked from frozen chicken breast. Easy for weekday dinners where you're short on time.
Author: cyans
Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!
Author: CORWYNN DARKHOLME
I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor...
Author: Kate
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
Author: ReneeW.
Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!
Author: CORWYNN DARKHOLME